Bringebær Kølsch 
All Grain Recipe
Submitted By: Janmarsipan (Shared)
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| Brewer: Mittlillehjemmbryggeri | |
| Batch Size: 5.55 gal | Style: Kölsch ( 6C) |
| Boil Size: 6.44 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: Brewster |
| Bitterness: 30.8 IBUs | Boil Time: 80 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 1.55 oz |
Select Spalt [4.8%] - Boil 70 min |
Hops |
3 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
4 |
| 0.78 oz |
Tettnang [4.5%] - Boil 5 min |
Hops |
5 |
| 1.55 oz |
Tettnang [4.5%] - Boil 0 min |
Hops |
6 |
| 1.0 pkgs |
Kolsch Yeast (Wyeast Labs #2565) |
Yeast |
7 |
Taste Notes
Deler batchen i 2x10 liter og tilsetter 1,5 kg bringebær i den ene batchen sammen med US-04 gjær. Tilsetter bringebærene etter stormgjæringen, dvs etter ca 3-4 dager. Lar så stå i ca 10-12 dager før flasking.
Kølsch 2565 i den andre batchen som blir en vanlig Kølsch.
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