Spillway - Hazy IPA - Recipe

Spillway - Hazy IPA

Brewer: Chris, Seth, Dan
Batch Size: 22.00 gal	Style: Hazy IPA (21C)
Boil Size: 27.14 gal	Style Guide: BJCP 2021
Color: 6.3 SRM	Equipment: BrewEasy™ 20 Gallon
Bitterness: 35.1 IBUs	Boil Time: 60 min
Est OG: 1.061 (14.9° P)	Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Single Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
31 lbs 6.40 oz	Premium Two Row Malt (Great Western) (2.0 SRM)	Grain	1
8 lbs 8.32 oz	Oats, Flaked (1.0 SRM)	Grain	2
8 lbs 8.32 oz	Wheat, Flaked (1.6 SRM)	Grain	3
3 lbs 13.76 oz	Honey Malt (Gambrinus) (25.0 SRM)	Grain	4
1.45 oz	Citra [12.0%] - Boil 10 min	Hops	5
1.45 oz	Mosaic (HBC 369) [12.2%] - Boil 10 min	Hops	6
5.50 oz	Citra [12.0%] - Steep 30 min	Hops	7
5.50 oz	Idaho Gem [14.0%] - Steep 30 min	Hops	8
5.50 oz	Mosaic (HBC 369) [12.2%] - Steep 30 min	Hops	9
1.0 pkgs	British Ale III (Omega #OYL-008)	Yeast	10
3.33 oz	Idaho Gem [14.0%] - Dry Hop 7 days	Hops	11
1.66 oz	Citra [12.0%] - Dry Hop 7 days	Hops	12
1.66 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 7 days	Hops	13
5.00 oz	Idaho Gem [14.0%] - Dry Hop 3 days	Hops	14
2.50 oz	Citra [12.0%] - Dry Hop 3 days	Hops	15
2.50 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 7 days	Hops	16