Yellowhouse Saison

All Grain Recipe

Submitted By: lavaproof (Shared)
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Brewer: Nic Johnson
Batch Size: 10.50 galStyle: Saison (16C)
Boil Size: 12.74 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: Thundergroup 10 gal
Bitterness: 36.6 IBUsBoil Time: 60 min
Est OG: 1.060 (14.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.30 gal Olympia, Washington Water 1
3.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
3.00 g Calcium Chloride (Mash 60 min) Misc 4
13 lbs Pale Malt (2 Row, MaltEurop) (1.8 SRM) Grain 5
8 lbs Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 6
1 lbs Aromatic Malt (Dingemans) (19.0 SRM) Grain 7
1 lbs Turbinado (10.0 SRM) Sugar 8
1.00 oz Amarillo [9.6%] - Boil 60 min Hops 9
1.50 oz Amarillo [9.6%] - Boil 20 min Hops 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 12
1.50 oz Amarillo [9.6%] - Steep 30 min Hops 13
1.0 pkgs Forbidden Fruit (Wyeast Labs #3463) Yeast 14
1.0 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 15
1.00 oz Amarillo [9.6%] - Dry Hop 7 days Hops 16

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