Ingredients
Amount |
Name |
Type |
# |
16.30 gal |
Olympia, Washington |
Water |
1 |
3.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
10.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
3.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
13 lbs |
Pale Malt (2 Row, MaltEurop) (1.8 SRM) |
Grain |
5 |
8 lbs |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
6 |
1 lbs |
Aromatic Malt (Dingemans) (19.0 SRM) |
Grain |
7 |
1 lbs |
Turbinado (10.0 SRM) |
Sugar |
8 |
1.00 oz |
Amarillo [9.6%] - Boil 60 min |
Hops |
9 |
1.50 oz |
Amarillo [9.6%] - Boil 20 min |
Hops |
10 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
12 |
1.50 oz |
Amarillo [9.6%] - Steep 30 min |
Hops |
13 |
1.0 pkgs |
Forbidden Fruit (Wyeast Labs #3463) |
Yeast |
14 |
1.0 pkgs |
Belgian Saison (Wyeast Labs #3724) |
Yeast |
15 |
1.00 oz |
Amarillo [9.6%] - Dry Hop 7 days |
Hops |
16 |