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Yorkshire Dark Ale Dec 2024 
All Grain Recipe
Submitted By: kurth (Private)Members can download and share recipes
| Brewer: Kurt | |
| Batch Size: 10.83 gal | Style: British Brown Ale (13B) |
| Boil Size: 13.49 gal | Style Guide: BJCP 2015 |
| Color: 23.4 SRM | Equipment: !Kurt's setup 2023 |
| Bitterness: 37.7 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16.58 gal | !Montreal | Water | 1 |
| 3.43 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 0.27 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
| 20 lbs 8.59 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 4 |
| 2 lbs 5.99 oz | Wheat, Torrified (1.7 SRM) | Grain | 5 |
| 1 lbs 8.69 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 6 |
| 1 lbs 5.27 oz | Chocolate Malt (350.0 SRM) | Grain | 7 |
| 1.41 oz | Magnum [16.5%] - Boil 60 min | Hops | 8 |
| 2.12 oz | East Kent Goldings (EKG) [5.0%] - Steep 5 min | Hops | 9 |