
Laauwe Sorrel Blonde Ale 2 
All Grain Recipe
Submitted By: HiawathaBrewing (Shared)Members can download and share recipes
Brewer: Charlie | |
Batch Size: 5.25 gal | Style: Blonde Ale (6B) |
Boil Size: 6.30 gal | Style Guide: BJCP 2008 |
Color: 4.3 SRM | Equipment: ANVIL Foundry 10.5 (5 gal batch) size |
Bitterness: 22.4 IBUs | Boil Time: 60 min |
Est OG: 1.057 (14.0° P) | Mash Profile: BIAB, Light Body |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
ABV: 5.5% | Taste Rating: 0.0 |
Amount | Name | Type | # |
---|---|---|---|
7.08 gal | Wayne, NJ | Water | 1 |
6.51 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
0.16 g | Salt (Mash 60 min) | Misc | 3 |
4.44 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 4 |
6.01 g | Calcium Chloride (Mash 60 min) | Misc | 5 |
1.05 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 6 |
0.25 items | Campden Tablets (Mash 60 min) | Misc | 7 |
9 lbs | Pale Malt (2 Row), NW Pale (2.0 SRM) | Grain | 8 |
13.05 oz | White Wheat Malt (2.4 SRM) | Grain | 9 |
4.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 10 |
8.96 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 11 |
1 lbs | Milk Sugar (Lactose) [Boil] (0.0 SRM) | Sugar | 12 |
5.00 items | Fermcap-S (Boil 60 min) | Misc | 13 |
5.00 tsp | Yeast Nutrient (Boil 60 min) | Misc | 14 |
0.26 oz | Galena [13.0%] - Boil 55 min | Hops | 15 |
0.26 oz | Cascade [6.4%] - Boil 25 min | Hops | 16 |
0.26 oz | Cascade [6.4%] - Boil 10 min | Hops | 17 |
0.26 oz | Columbus (Tomahawk) [12.9%] - Boil 10 min | Hops | 18 |
3.00 items | Clove (Boil 10 min) | Misc | 19 |
0.50 cup | Sorrel (Boil 10 min) | Misc | 20 |
1.00 tbsp | Ginger Root (Boil 10 min) | Misc | 21 |
1.00 tsp | Allspice (Boil 10 min) | Misc | 22 |
1.00 items | Whirlfloc Tablet (Boil 10 min) | Misc | 23 |
0.26 oz | Cascade [6.4%] - Boil 5 min | Hops | 24 |
1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 25 |
2.00 oz | Ginger Extract (Bottling 0 min) | Misc | 26 |
4.00 oz | Cranberry Extract (Bottling 0 days) | Misc | 27 |