Laauwe Sorrel Blonde Ale 2 
All Grain Recipe
Submitted By: HiawathaBrewing (Shared)
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| Brewer: Charlie | |
| Batch Size: 5.25 gal | Style: Blonde Ale (6B) |
| Boil Size: 6.30 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: ANVIL Foundry 10.5 (5 gal batch) size |
| Bitterness: 22.4 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.08 gal |
Wayne, NJ |
Water |
1 |
| 6.51 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 0.16 g |
Salt (Mash 60 min) |
Misc |
3 |
| 4.44 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 6.01 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
| 1.05 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
6 |
| 0.25 items |
Campden Tablets (Mash 60 min) |
Misc |
7 |
| 9 lbs |
Pale Malt (2 Row), NW Pale (2.0 SRM) |
Grain |
8 |
| 13.05 oz |
White Wheat Malt (2.4 SRM) |
Grain |
9 |
| 4.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
10 |
| 8.96 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
11 |
| 1 lbs |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
12 |
| 5.00 items |
Fermcap-S (Boil 60 min) |
Misc |
13 |
| 5.00 tsp |
Yeast Nutrient (Boil 60 min) |
Misc |
14 |
| 0.26 oz |
Galena [13.0%] - Boil 55 min |
Hops |
15 |
| 0.26 oz |
Cascade [6.4%] - Boil 25 min |
Hops |
16 |
| 0.26 oz |
Cascade [6.4%] - Boil 10 min |
Hops |
17 |
| 0.26 oz |
Columbus (Tomahawk) [12.9%] - Boil 10 min |
Hops |
18 |
| 3.00 items |
Clove (Boil 10 min) |
Misc |
19 |
| 0.50 cup |
Sorrel (Boil 10 min) |
Misc |
20 |
| 1.00 tbsp |
Ginger Root (Boil 10 min) |
Misc |
21 |
| 1.00 tsp |
Allspice (Boil 10 min) |
Misc |
22 |
| 0.26 oz |
Cascade [6.4%] - Boil 5 min |
Hops |
23 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
24 |
| 2.00 oz |
Ginger Extract (Bottling 0 min) |
Misc |
25 |
| 4.00 oz |
Cranberry Extract (Bottling 0 days) |
Misc |
26 |
Notes
Sorrel recipe called for
1/2 cup dried sorrel
1/2 gallon water
3 cloves
1 Tablespoon fresh chopped ginger
1 Teaspoon allspice
Boil water, add ingredients, boil for 10 minutes and drain.
POST
I'll also just put it all in at 10 minutes remaining.This Recipe Has Not Been Rated
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