Laauwe Sorrel Blonde Ale 2 
All Grain Recipe
Submitted By: HiawathaBrewing (Shared)
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| Brewer: Charlie | |
| Batch Size: 5.25 gal | Style: Blonde Ale (6B) |
| Boil Size: 6.30 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: ANVIL Foundry 10.5 (5 gal batch) size |
| Bitterness: 22.4 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.08 gal |
Wayne, NJ |
Water |
1 |
| 6.51 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 0.16 g |
Salt (Mash 60 min) |
Misc |
3 |
| 4.44 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 6.01 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
| 1.05 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
6 |
| 0.25 items |
Campden Tablets (Mash 60 min) |
Misc |
7 |
| 9 lbs |
Pale Malt (2 Row), NW Pale (2.0 SRM) |
Grain |
8 |
| 13.05 oz |
White Wheat Malt (2.4 SRM) |
Grain |
9 |
| 4.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
10 |
| 8.96 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
11 |
| 1 lbs |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
12 |
| 5.00 items |
Fermcap-S (Boil 60 min) |
Misc |
13 |
| 5.00 tsp |
Yeast Nutrient (Boil 60 min) |
Misc |
14 |
| 0.26 oz |
Galena [13.0%] - Boil 55 min |
Hops |
15 |
| 0.26 oz |
Cascade [6.4%] - Boil 25 min |
Hops |
16 |
| 0.26 oz |
Cascade [6.4%] - Boil 10 min |
Hops |
17 |
| 0.26 oz |
Columbus (Tomahawk) [12.9%] - Boil 10 min |
Hops |
18 |
| 3.00 items |
Clove (Boil 10 min) |
Misc |
19 |
| 0.50 cup |
Sorrel (Boil 10 min) |
Misc |
20 |
| 1.00 tbsp |
Ginger Root (Boil 10 min) |
Misc |
21 |
| 1.00 tsp |
Allspice (Boil 10 min) |
Misc |
22 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
23 |
| 0.26 oz |
Cascade [6.4%] - Boil 5 min |
Hops |
24 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
25 |
| 2.00 oz |
Ginger Extract (Bottling 0 min) |
Misc |
26 |
| 4.00 oz |
Cranberry Extract (Bottling 0 days) |
Misc |
27 |
Notes
Sorrel recipe
1/2 cup or 2.25 oz dried sorrel
1/2 gallon wort from mash
3 cloves
1 Tablespoon fresh chopped ginger
1 Teaspoon allspice
Boil wort, add ingredients, boil for 10 minutes and drain then add back before chilling.
Post mash refractometer was 1.045, hydrometer was 1.040
OG was 1.060 on hydrometer, 1.058 on refractometer, Tilt 2 was 1.055
FG was 1.012 on hydrometer, 1.031 on refractometer, Tilt 2 was 1.002
Using hydrometer readings for 6.4 percent ABVThis Recipe Has Not Been Rated
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