LowCalo Del Rissian 15g 11-09-2024

Submitted By: Juke (Shared)
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Brewer: Andy
Batch Size: 16.50 gal	Style: New England IPA (21B)
Boil Size: 18.44 gal	Style Guide: BJCP 2015
Color: 3.8 SRM	Equipment: All Grain - Band of Brewers 15g - Andy
Bitterness: 81.5 IBUs	Boil Time: 60 min
Est OG: 1.032 (8.1° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.007 SG (1.9° P)	Fermentation: Ale, Two Stage
ABV: 3.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
21.39 gal	Andy Summer 2023 hose carbon filtered	Water	1
12.00 ml	Lactic Acid (Mash 60 min)	Misc	2
7.00 g	Calcium Chloride (Mash 60 min)	Misc	3
3.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
1.00 items	Campden Tablets (Mash 60 min)	Misc	5
8.00 oz	Rice Hulls (0.0 SRM)	Adjunct	6
16 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	7
1 lbs 8.00 oz	Oats, Flaked (1.0 SRM)	Grain	8
1 lbs 8.00 oz	Wheat, Flaked (1.6 SRM)	Grain	9
8.00 oz	Biscuit Malt (27.0 SRM)	Grain	10
5.00 oz	Cascade [5.7%] - Mash Hop	Hops	11
10.00 g	Glucoamylase (Mash 15 min)	Misc	12
1.50 tsp	Amylase Enzyme (Mash 60 min)	Misc	13
10.00 ml	Lactic Acid (Sparge 60 min)	Misc	14
2.00 oz	Nugget [13.1%] - First Wort	Hops	15
3.00 oz	Amarillo [8.0%] - Boil 10 min	Hops	16
4.00 oz	Centennial [7.4%] - Boil 3 min	Hops	17
6.00 oz	Mosaic (HBC 369) [12.5%] - Boil 1 min	Hops	18
3.00 oz	El Dorado [11.2%] - Boil 1 min	Hops	19
3.00 oz	Citra [12.6%] - Steep 20 min	Hops	20
3.00 oz	Idaho #7 [12.7%] - Steep 20 min	Hops	21
24.00 ml	Monkfruit extract 89% (Primary 0 min)	Misc	22
1.0 pkgs	Cosmic Punch (Omega #)	Yeast	23
1.65 tsp	Amylase Enzyme (Primary 3 days)	Misc	24
3.00 oz	Mosaic (HBC 369) [13.1%] - Dry Hop 3 days	Hops	25
3.00 oz	Simcoe [13.0%] - Dry Hop 3 days	Hops	26

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