Ron's American Barleywine

Extract Recipe

Submitted By: morebeerdude (Shared)
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Brewer: Ron
Batch Size: 5.00 galStyle: American Barleywine (19C)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 18.4 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 41.7 IBUsBoil Time: 60 min
Est OG: 1.088 (21.1° P)
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Two Stage
ABV: 8.8%Taste Rating: 0.0

Ingredients
Amount Name Type #
4.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 1
4.00 oz Special B Malt (180.0 SRM) Grain 2
4.00 oz Special Roast (50.0 SRM) Grain 3
11 lbs Amber Dry Extract (12.5 SRM) Dry Extract 4
1.00 oz Warrior [15.0%] - Boil 60 min Hops 5
1.00 oz Centennial [10.0%] - Boil 25 min Hops 6
1.00 oz Amarillo [9.2%] - Boil 15 min Hops 7
1.00 oz Centennial [10.0%] - Boil 5 min Hops 8
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 0 min Hops 9
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10
0.62 oz Columbus (Home Grown) [14.0%] - Dry Hop 9 days Hops 11

Notes

4 gal filtered water in 8 gal pot 155 degree with grains for 30 min sparge 1 qt at 160, add raise temp to 160 add DME bring to boil hot break 10 min later clear boil 2 min later, start 60 min counter and hops additions cool to 80, transfer to fermenter aerated for 5 min pitch

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