
Omnipollo Mud Chocolate Cake 
All Grain Recipe
Submitted By: northface (Shared)Members can download and share recipes
Brewer: Ytre Randesund Brygghus | |
Batch Size: 6.60 gal | Style: Imperial Stout (13F) |
Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
Color: 81.6 SRM | Equipment: Ytre Randesund Brygghus |
Bitterness: 54.8 IBUs | Boil Time: 60 min |
Est OG: 1.150 (34.3° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
Est FG: 1.079 SG (19.0° P) | Fermentation: Ale, Single Stage |
ABV: 10.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
24 lbs 4.01 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
2 lbs 3.27 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
2 lbs 3.27 oz | Pale Chocolate Malt (304.6 SRM) | Grain | 3 |
10.58 oz | Carafa III (685.4 SRM) | Grain | 4 |
10.58 oz | Chocolate Malt (449.7 SRM) | Grain | 5 |
10.58 oz | Roasted Barley (685.3 SRM) | Grain | 6 |
1 lbs 1.64 oz | Candi Sugar, Dark [Boil] (275.0 SRM) | Sugar | 7 |
1 lbs 1.64 oz | Dememera Sugar [Boil] (2.0 SRM) | Sugar | 8 |
1 lbs 1.64 oz | Muscovado Sugar [Boil] (2.0 SRM) | Sugar | 9 |
1.76 oz | Warrior [15.0%] - Boil 90 min | Hops | 10 |
1.41 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 11 |
0.35 oz | Warrior [15.0%] - Boil 60 min | Hops | 12 |
1 lbs 5.16 oz | Milk Sugar (Lactose) [Boil for 10 min] [Boil] (0.0 SRM) | Sugar | 13 |
5.00 g | Vanilje Bourbon pulver (Boil 5 min) | Misc | 14 |
2.00 items | Sjokoladeplate 70% (Boil 5 min) | Misc | 15 |
1.41 oz | Warrior [15.0%] - Boil 0 min | Hops | 16 |
0.88 oz | East Kent Goldings (EKG) [5.0%] - Boil 0 min | Hops | 17 |
2.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 18 |
2.00 tsp | Blended Whisky (Secondary 0 min) | Misc | 19 |
50.00 g | Kakaonibs (Secondary 5 days) | Misc | 20 |