BIAB

All Grain Recipe

Submitted By: Claes_Berggren (Shared)
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Brewer: Claes
Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 8.80 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: 36 liter ALU BIAB
Bitterness: 55.2 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 0.0

Ingredients
Amount Name Type #
11 lbs 10.95 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 12.22 oz Vienna Malt (3.5 SRM) Grain 2
7.05 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
7.05 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
0.88 oz Centennial [10.0%] - Boil 60 min Hops 5
0.53 oz Centennial [10.0%] - Boil 45 min Hops 6
0.53 oz Centennial [10.0%] - Boil 30 min Hops 7
0.63 oz Centennial [10.0%] - Boil 15 min Hops 8
0.25 tsp Irish Moss (Boil 10 min) Misc 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.06 oz Centennial [10.0%] - Dry Hop 14 days Hops 11
0.88 oz Citra [12.0%] - Dry Hop 14 days Hops 12

Taste Notes

First brew.

Notes

7,4 kilo spannmål tillsatte 1 liter vatten

This Recipe Has Not Been Rated

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