BIAB
All Grain Recipe
Submitted By: Claes_Berggren (Shared)
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Brewer: Claes | |
Batch Size: 6.08 gal | Style: American IPA (14B) |
Boil Size: 8.80 gal | Style Guide: BJCP 2008 |
Color: 5.8 SRM | Equipment: 36 liter ALU BIAB |
Bitterness: 55.2 IBUs | Boil Time: 60 min |
Est OG: 1.064 (15.6° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 6.6% | Taste Rating: 0.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs 10.95 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs 12.22 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
7.05 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
7.05 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
0.88 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
5 |
0.53 oz |
Centennial [10.0%] - Boil 45 min |
Hops |
6 |
0.53 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
7 |
0.63 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
8 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
1.06 oz |
Centennial [10.0%] - Dry Hop 14 days |
Hops |
11 |
0.88 oz |
Citra [12.0%] - Dry Hop 14 days |
Hops |
12 |
Taste Notes
First brew.Notes
7,4 kilo spannmål tillsatte 1 liter vattenThis Recipe Has Not Been Rated