11gallon Blind Pig

Batch Size: 11.00 gal	Style: American IPA (14B)
Boil Size: 12.06 gal	Style Guide: BJCP 2008
Color: 7.3 SRM	Equipment: James
Bitterness: 62.0 IBUs	Boil Time: 75 min
Est OG: 1.063 (15.5° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)	Fermentation: 10 primary, 3 dry hop
ABV: 7.0%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
15.38 gal	Dalton Rd	Water	1
14.00 ml	Phosphoric Acid 85% (Mash 60 min)	Misc	2
5.00 g	Calcium Chloride (Mash 60 min)	Misc	3
10.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
20 lbs	Pale Malt, Maris Otter (2.3 SRM)	Grain	5
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	6
12.79 oz	Caramel/Crystal Malt - 60L (68.5 SRM)	Grain	7
12.79 oz	Wheat, Torrified (1.5 SRM)	Grain	8
4 lbs	Pilsner (2 Row) Bel (2.0 SRM)	Grain	9
1.50 oz	Chinook [12.0%] - Boil 75 min	Hops	10
0.75 oz	Columbus (Tomahawk) [17.3%] - Boil 75 min	Hops	11
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	12
1.75 oz	Amarillo [8.5%] - Boil 10 min	Hops	13
2.00 oz	Amarillo [8.5%] - Steep 5 min	Hops	14
2.00 oz	Cascade [9.0%] - Steep 5 min	Hops	15
2.00 oz	Centennial [10.1%] - Steep 5 min	Hops	16
2.00 oz	Simcoe [15.5%] - Steep 5 min	Hops	17
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	18
2.00 oz	Amarillo [10.5%] - Dry Hop 5 days	Hops	19
2.00 oz	Cascade [9.0%] - Dry Hop 5 days	Hops	20
2.00 oz	Centennial [10.1%] - Dry Hop 5 days	Hops	21
2.00 oz	Columbus (Tomahawk) [17.3%] - Dry Hop 5 days	Hops	22

4 grams per teaspoon Room temp 65 Strike 169, came to 146 after mash in. Add 1 gallon boiling water came up to 148 12/14/12 OG 1.07

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