Ralph's Lazy Day Farmhouse Ale II 
All Grain Recipe
Submitted By: Gymrat (Shared)
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| Brewer: Roger | |
| Batch Size: 5.00 gal | Style: Saison (16C) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 6.4 SRM | Equipment: My Equipment |
| Bitterness: 102.6 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.002 SG (0.5° P) | Fermentation: Ale, Single Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 1 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
| 8.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
4 |
| 2.00 oz |
Nelson Sauvin [12.6%] - Boil 20 min |
Hops |
5 |
| 2.00 oz |
Nelson Sauvin [12.6%] - Boil 10 min |
Hops |
6 |
| 1.00 oz |
Nelson Sauvin [12.6%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
Belle Saison (Lallemand #) |
Yeast |
8 |
Notes
Added the corn Sugar 6 days after brewingThis Recipe Has Not Been Rated
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