#66 Landly Klosterurter

Brewer: Thomas Nylander Nørgaard
Batch Size: 5.55 gal	Style: Belgian Dark Strong Ale (18E)
Boil Size: 6.54 gal	Style Guide: BJCP 2008
Color: 25.0 SRM	Equipment: 50L gryde
Bitterness: 21.0 IBUs	Boil Time: 60 min
Est OG: 1.091 (21.7° P)	Mash Profile: Decoction Mash, Single
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Single Stage
ABV: 10.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 0.37 oz	DMG Pilsner (2.0 SRM)	Grain	1
2 lbs 3.27 oz	DMG München (7.6 SRM)	Grain	2
1 lbs 1.64 oz	Biscuit Malt (23.0 SRM)	Grain	3
1 lbs 1.64 oz	Special B Malt (180.0 SRM)	Grain	4
10.58 oz	DMG Lys Karamel (63.5 SRM)	Grain	5
15.87 oz	Muscavado, Dark (49.7 SRM)	Sugar	6
0.35 oz	Brewers Gold [6.5%] - Boil 60 min	Hops	7
0.71 oz	Brewers Gold [6.5%] - Boil 30 min	Hops	8
10.00 g	Enebær (Boil 15 min)	Misc	9
1.00 tsp	Irish Moss (Boil 10 min)	Misc	10
2.60 g	Anise, Star (Boil 10 min)	Misc	11
3.53 oz	Prima Donna 2013 [5.0%] - Boil 5 min	Hops	12
100.00 g	BrewBody (Boil 5 min)	Misc	13
10.00 g	Lavendel (Boil 1 min)	Misc	14
7.20 g	Citronmelisse (Boil 1 min)	Misc	15
5.00 g	Rosmarin (Boil 1 min)	Misc	16
1.0 pkgs	Belgian Strong Ale Yeast (White Labs #WLP545)	Yeast	17
1.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	18

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