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Austmann Northumberland 
All Grain Recipe
Submitted By: jornix (Shared)Members can download and share recipes
| Brewer: Jørn Pedersen | |
| Batch Size: 5.81 gal | Style: American Brown Ale (10C) |
| Boil Size: 7.35 gal | Style Guide: BJCP 2008 |
| Color: 25.4 SRM | Equipment: Karlsminde Rev 3.0 |
| Bitterness: 33.4 IBUs | Boil Time: 90 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 14.11 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 14.11 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 10.58 oz | Amber Malt (22.0 SRM) | Grain | 4 |
| 10.58 oz | Brown Malt (65.0 SRM) | Grain | 5 |
| 4.59 oz | Pale Chocolate (304.6 SRM) | Grain | 6 |
| 2.82 oz | Chocolate Malt (350.0 SRM) | Grain | 7 |
| 0.59 oz | Magnum [14.0%] - Boil 90 min | Hops | 8 |
| 0.71 oz | Fuggles [4.5%] - Boil 0 min | Hops | 9 |