7. Italian Pilsner 2BBL 
All Grain Recipe
Submitted By: casapinillos (Shared)
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| Batch Size: 64.19 gal | Style: German Pils (5D) |
| Boil Size: 54.42 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: 1. Casa Pinillos 1 BBL |
| Bitterness: 39.9 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 98 lbs 10.66 oz |
Canada Malting Superior Pilsen (1.7 SRM) |
Grain |
1 |
| 5 lbs 13.10 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
2 |
| 1 lbs 14.08 oz |
BEST Caramel Munich II (BESTMALZ) (60.9 SRM) |
Grain |
3 |
| 63.27 ml |
Hop Extract Generic [44.7%] (CO2 Extract) - Boil 90 min |
Hops |
4 |
| 2.12 oz |
Loral [11.5%] - Boil 30 min |
Hops |
5 |
| 2.59 g |
Servomyces (Boil 10 min) |
Misc |
6 |
| 25.89 g |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 3.53 oz |
Loral [11.5%] - Steep 20 min |
Hops |
8 |
| 12.84 oz |
Loral [11.5%] - Dry Hop 0 days |
Hops |
9 |
Notes
Fermentación
12°c 3 días
16°c 3 días
21°c 3 días
12°c 1 día
Cold
Prueba con 1.5 g/l de dry hop This Recipe Has Not Been Rated
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