Einhorn Amber II

All Grain Recipe

Submitted By: jacklight12 (Shared)
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Brewer: Doug Martin
Batch Size: 12.00 galStyle: American Amber Ale ( 6B)
Boil Size: 15.54 galStyle Guide: BJCP 1999
Color: 11.6 SRMEquipment: The Mad Wife
Bitterness: 23.2 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Munich Malt - 20L (20.0 SRM) Grain 2
2 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 3
2 lbs Carared (20.0 SRM) Grain 4
8.00 oz Melanoiden Malt (20.0 SRM) Grain 5
5.60 oz Chocolate Malt (350.0 SRM) Grain 6
0.50 oz Magnum [12.0%] - Boil 60 min Hops 7
1.00 oz Cascade [5.5%] - Boil 15 min Hops 8
1.00 oz Nugget [13.0%] - Boil 15 min Hops 9
1.00 oz Cascade [5.5%] - Boil 0 min Hops 10
1.00 oz Nugget [13.0%] - Boil 0 min Hops 11
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 12

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