Apa IA

All Grain Recipe

Submitted By: Utsch (Shared)
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Batch Size: 7.93 galStyle: American Pale Ale (18B)
Boil Size: 8.68 galStyle Guide: BJCP 2015
Color: 7.0 SRMEquipment: ROGER
Bitterness: 33.8 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Three Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Nova Water 1
4.70 ml Lactic Acid (Mash 60 min) Misc 2
8 lbs 13.10 oz Pale Ale (Agraria) (3.0 SRM) Grain 3
2 lbs 3.27 oz (pt) CHÂTEAU MUNICH (12.7 SRM) Grain 4
1 lbs 1.64 oz Viking Wheat Malt (3.0 SRM) Grain 5
1 lbs 1.64 oz Oats, Malted (1.0 SRM) Grain 6
10.58 oz Acidulated (Weyermann) (1.8 SRM) Grain 7
0.71 oz (pt) CHÂTEAU CHOCOLAT (457.2 SRM) Grain 8
0.53 oz Citra [12.0%] - Boil 60 min Hops 9
0.53 oz Simcoe [13.0%] - Boil 60 min Hops 10
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 11
1.76 oz Amarillo [9.2%] - Steep 15 min Hops 12
1.0 pkgs New England (Lallemand #-) Yeast 13
1.00 oz Amarillo [9.2%] - Dry Hop 4 days Hops 14
1.00 oz Citra [12.0%] - Dry Hop 4 days Hops 15

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