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Scottish 80 10 Gal 
All Grain Recipe
Submitted By: cmark21 (Shared)Members can download and share recipes
| Brewer: Chris Andrews | |
| Batch Size: 11.00 gal | Style: Scottish Export 80/- ( 9C) |
| Boil Size: 14.48 gal | Style Guide: BJCP 2008 |
| Color: 12.0 SRM | Equipment: Stainless Keg 12g Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 19.9 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 10.00 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
| 2.00 oz | Fuggles [5.5%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast | 5 |