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Pacific Coast Hoppy Pilsner 
All Grain Recipe
Submitted By: Dibbs (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Lager (1B) |
| Boil Size: 6.33 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: Dibbs 15 Gallon Solo with SLC |
| Bitterness: 42.7 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: RIMS-HERMS Single Infusion, Light Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Lager, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 0.50 oz | Citra [12.0%] - Boil 60 min | Hops | 3 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 1.00 oz | Riwaka [5.2%] - Steep 30 min | Hops | 5 |
| 1.00 oz | Amarillo [9.2%] - Steep 30 min | Hops | 6 |
| 5.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 7 |
| 1.00 oz | Citra [12.0%] - Dry Hop 3 days | Hops | 8 |
| 2.00 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 3 days | Hops | 9 |