Pacific Coast Hoppy Pilsner

Batch Size: 5.00 gal	Style: American Lager ( 1B)
Boil Size: 6.34 gal	Style Guide: BJCP 2015
Color: 3.7 SRM	Equipment: Dibbs 15 Gallon Solo with SLC
Bitterness: 42.1 IBUs	Boil Time: 60 min
Est OG: 1.048 (12.0° P)	Mash Profile: BIAB, Light Body
Est FG: 1.006 SG (1.4° P)	Fermentation: Lager, Single Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.11 gal	Zypher Hills Spring Water	Water	1
6.39 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
0.78 g	Salt (Mash 60 min)	Misc	3
0.48 g	Calcium Chloride (Mash 60 min)	Misc	4
10 lbs	Floor Malted Bohemian Pilsner (Weyermann) (2.0 SRM)	Grain	5
8.00 oz	Carapils (Briess) (1.5 SRM)	Grain	6
0.50 oz	Citra [12.0%] - Boil 60 min	Hops	7
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
1.00 oz	Amarillo Gold 2017 [8.5%] - Steep 30 min	Hops	9
1.00 oz	Riwaka [5.2%] - Steep 30 min	Hops	10
2.0 pkgs	German (CellarScience #DY104B)	Yeast	11
5.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	12
2.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 3 days	Hops	13
1.00 oz	Citra [12.0%] - Dry Hop 3 days	Hops	14

Your choice of lager yeast listed in recipe.

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