Erik's Tree House Stout

Brewer: Erik
Batch Size: 3.75 gal	Style: American Stout (20B)
Boil Size: 5.42 gal	Style Guide: BJCP 2021
Color: 39.2 SRM	Equipment: 001 Edelmetall 8G for Small Batch size
Bitterness: 41.8 IBUs	Boil Time: 60 min
Est OG: 1.070 (17.0° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Two Stage
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.00 gal	Distilled Water	Water	1
3.65 g	Calcium Chloride (Mash 60 min)	Misc	2
2.75 g	Baking Soda (Mash 60 min)	Misc	3
2.10 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
1.85 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
0.75 ml	Lactic Acid (Mash 60 min)	Misc	6
0.60 g	Salt (Mash 60 min)	Misc	7
8.00 oz	Rice Hulls (0.0 SRM)	Adjunct	8
3 lbs	No19 Floor Malted Maris Otter Malt (Crisp) (3.2 SRM)	Grain	9
2 lbs	Maris Otter (Crisp) (4.0 SRM)	Grain	10
1 lbs 4.00 oz	Munich Dark (Epiphany) (11.0 SRM)	Grain	11
1 lbs	Brewers Malt 2-Row (Briess) (2.1 SRM)	Grain	12
14.00 oz	Rye, Flaked (Briess) (4.6 SRM)	Grain	13
10.00 oz	Caramel Malt - 60L (Briess) (60.0 SRM)	Grain	14
6.00 oz	Carafoam (2.0 SRM)	Grain	15
5.04 oz	Carafa III (Weyermann) (525.0 SRM)	Grain	16
5.04 oz	Pale Chocolate Malt (Crisp) (225.0 SRM)	Grain	17
5.04 oz	Roasted Barley (Briess) (300.0 SRM)	Grain	18
2.00 oz	Blackprinz Malt (Briess) (500.0 SRM)	Grain	19
0.75 oz	Warrior [13.4%] - Boil 60 min	Hops	20
1.00 items	Whirlfloc Tablet (Boil 5 min)	Misc	21
1.00 items	Yeast Nutrient (Boil 5 min)	Misc	22
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	23

::::: REMEMBER TO USE 1 1/2 oz OR LESS CORN SUGAR TO CARB DEPENDING ON ATTENUATION :::::::

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