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03 Bertolington APA (SNPA Inspired) 
All Grain Recipe
Submitted By: CodPiece (Shared)Members can download and share recipes
| Brewer: CodPiece | |
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.48 gal | Style Guide: BJCP 2008 |
| Color: 7.6 SRM | Equipment: Glen Laura Brewery |
| Bitterness: 35.0 IBUs | Boil Time: 90 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage (FL Heat) |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 0.18 oz | Magnum [13.5%] - Boil 60 min | Hops | 3 |
| 0.70 oz | Perle [7.5%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Cascade [5.1%] - Boil 15 min | Hops | 5 |
| 2.00 tsp | Yeast Nutrient (Boil 15 min) | Misc | 6 |
| 0.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 0.75 oz | Cascade [5.1%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |
| 1.00 oz | Cascade [5.1%] - Dry Hop 7 days | Hops | 10 |