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Denver Alt 
All Grain Recipe
Submitted By: cfrazier77 (Shared)Members can download and share recipes
| Brewer: Craig Frazier | |
| Batch Size: 10.25 gal | Style: Altbier ( 7B) |
| Boil Size: 12.06 gal | Style Guide: BJCP 2015 |
| Color: 12.7 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine 10 gallon |
| Bitterness: 45.6 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: RIMS-HERMS Single Infusion, Light Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.10 ml | Phosphoric Acid 85% (Mash 60 min) | Misc | 1 |
| 3.90 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 2 |
| 3.34 g | Baking Soda (Mash 60 min) | Misc | 3 |
| 2.88 g | Calcium Chloride (Mash 60 min) | Misc | 4 |
| 1.66 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 5 |
| 12 lbs 13.12 oz | Pilsner Malt (Avangard) (1.7 SRM) | Grain | 6 |
| 3 lbs 2.58 oz | BEST Munich (7.6 SRM) | Grain | 7 |
| 1 lbs 8.73 oz | Aromatic Malt (Briess) (20.0 SRM) | Grain | 8 |
| 12.96 oz | Caramunich I (Weyermann) (51.0 SRM) | Grain | 9 |
| 4.64 oz | Carafa II (Weyermann) (415.0 SRM) | Grain | 10 |
| 3.42 g | Epsom Salt (MgSO4) (Sparge 60 min) | Misc | 11 |
| 2.93 g | Baking Soda (Sparge 60 min) | Misc | 12 |
| 2.53 g | Calcium Chloride (Sparge 60 min) | Misc | 13 |
| 2.00 ml | Phosphoric Acid 85% (Sparge 60 min) | Misc | 14 |
| 1.45 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 15 |
| 1.00 oz | Warrior [17.7%] - First Wort | Hops | 16 |
| 2.05 mg | chiller (Boil 20 min) | Misc | 17 |
| 2.05 items | Whirlfloc Tablet (Boil 15 min) | Misc | 18 |
| 3.40 oz | Tettnang [3.9%] - Boil 15 min | Hops | 19 |
| 2.0 pkgs | Dusseldorf Alt Yeast (White Labs #WLP036) | Yeast | 20 |
| 2.05 tsp | Yeast Nutrient (Primary 3 days) | Misc | 21 |