Denver Alt

Brewer: Craig Frazier
Batch Size: 10.25 gal	Style: Altbier ( 7B)
Boil Size: 12.06 gal	Style Guide: BJCP 2015
Color: 12.7 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine 10 gallon
Bitterness: 45.6 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.3° P)	Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 4.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.10 ml	Phosphoric Acid 85% (Mash 60 min)	Misc	1
3.90 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
3.34 g	Baking Soda (Mash 60 min)	Misc	3
2.88 g	Calcium Chloride (Mash 60 min)	Misc	4
1.66 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
12 lbs 13.12 oz	Pilsner Malt (Avangard) (1.7 SRM)	Grain	6
3 lbs 2.58 oz	BEST Munich (7.6 SRM)	Grain	7
1 lbs 8.73 oz	Aromatic Malt (Briess) (20.0 SRM)	Grain	8
12.96 oz	Caramunich I (Weyermann) (51.0 SRM)	Grain	9
4.64 oz	Carafa II (Weyermann) (415.0 SRM)	Grain	10
3.42 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	11
2.93 g	Baking Soda (Sparge 60 min)	Misc	12
2.53 g	Calcium Chloride (Sparge 60 min)	Misc	13
2.00 ml	Phosphoric Acid 85% (Sparge 60 min)	Misc	14
1.45 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	15
1.00 oz	Warrior [17.7%] - First Wort	Hops	16
2.05 mg	chiller (Boil 20 min)	Misc	17
2.05 items	Whirlfloc Tablet (Boil 15 min)	Misc	18
3.40 oz	Tettnang [3.9%] - Boil 15 min	Hops	19
2.0 pkgs	Dusseldorf Alt Yeast (White Labs #WLP036)	Yeast	20
2.05 tsp	Yeast Nutrient (Primary 3 days)	Misc	21

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