Best Bitter

All Grain Recipe

Submitted By: EdersonGB (Shared)
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Brewer: Ederson Gentil Brasileiro
Batch Size: 6.60 galStyle: Best Bitter (11B)
Boil Size: 8.63 galStyle Guide: BJCP 2015
Color: 12.4 SRMEquipment: Inversa Chinesa 52L
Bitterness: 37.4 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.59 g Cloreto de Cálcio (Mash 60 min) Misc 1
5.70 g Sulfato de Magnésio (Mash 60 min) Misc 2
3.80 g Sulfato de Cálcio (Mash 60 min) Misc 3
0.38 g Cloreto de Sódio (Mash 60 min) Misc 4
10.03 gal Agua pilsen equili Water 5
10 lbs 5.79 oz Alto en el Cielo Pale Ale Malt Uma (3.3 SRM) Grain 6
8.82 oz (de) CHÂTEAU CARA RUBY® (25.4 SRM) Grain 7
8.82 oz (de) CHÂTEAU CRYSTAL® (76.2 SRM) Grain 8
8.82 oz Caraaroma (130.0 SRM) Grain 9
12.35 oz Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 10
1.06 oz Fuggle, U.S. [5.1%] - Boil 60 min Hops 11
1.76 oz Eastwell Golding [6.3%] - Boil 10 min Hops 12
0.71 oz Fuggle, U.S. [5.1%] - Boil 10 min Hops 13
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 14

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