Dibbs Citra Eukanot IPA Nov 2024

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 6.50 galStyle: American IPA (21A)
Boil Size: 8.38 galStyle Guide: BJCP 2015
Color: 5.2 SRMEquipment: DIbbs SS Brewing Tech 15 Gal Brew Pot 10 Gal Mash Tun
Bitterness: 74.2 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 0.0

Ingredients
Amount Name Type #
10.34 gal Zypher Hills Spring Water Water 1
8.12 ml Lactic Acid (Mash 60 min) Misc 2
3.93 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.98 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
0.75 g Salt (Mash 60 min) Misc 5
0.32 g Calcium Chloride (Mash 60 min) Misc 6
10 lbs 13.39 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 7
3 lbs 4.02 oz Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) Grain 8
1 lbs 1.34 oz Vienna Malt (Briess) (3.5 SRM) Grain 9
8.67 oz Carapils (Briess) (1.5 SRM) Grain 10
8.58 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 11
4.07 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 12
2.05 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 13
0.78 g Salt (Sparge 60 min) Misc 14
0.34 g Calcium Chloride (Sparge 60 min) Misc 15
0.25 oz Citra 2021 [14.2%] - Boil 60 min Hops 16
0.25 oz Citra 2021 [14.2%] - Boil 45 min Hops 17
0.50 oz Citra 2021 [14.2%] - Boil 30 min Hops 18
0.50 oz Citra 2021 [14.2%] - Boil 15 min Hops 19
0.50 oz Eukanot [14.0%] - Boil 15 min Hops 20
1.00 items Whirlfloc Tablet (Boil 10 min) Misc 21
1.00 oz LUPOMAX - Citra [17.5%] - Steep 15 min Hops 22
1.00 oz LUPOMAX - Ekuanot [19.0%] - Steep 15 min Hops 23
2.0 pkgs Cali (CellarScience #DY103B) Yeast 24
2.00 oz Citra Hop Hash [18.0%] - Dry Hop 3 days Hops 25
2.00 oz LUPOMAX - Ekuanot [19.0%] - Dry Hop 3 days Hops 26

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