SMaSH BPA

All Grain Recipe

Submitted By: jbiehl (Shared)
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Brewer: Jason Biehl
Batch Size: 15.00 galStyle: American IPA (14B)
Boil Size: 18.74 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 128.1 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
35 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 1
6.00 oz Centennial [10.0%] - Boil 60 min Hops 2
5.00 oz Centennial [10.0%] - Boil 30 min Hops 3
5.00 oz Centennial [10.0%] - Boil 5 min Hops 4
2.0 pkgs American Ale Yeast Blend (White Labs #WLP060) Yeast 5

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