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SMaSH BPA 
All Grain Recipe
Submitted By: jbiehl (Shared)Members can download and share recipes
| Brewer: Jason Biehl | |
| Batch Size: 15.00 gal | Style: American IPA (14B) |
| Boil Size: 18.74 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 128.1 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 35 lbs | Pale Malt (6 Row) US (2.0 SRM) | Grain | 1 |
| 6.00 oz | Centennial [10.0%] - Boil 60 min | Hops | 2 |
| 5.00 oz | Centennial [10.0%] - Boil 30 min | Hops | 3 |
| 5.00 oz | Centennial [10.0%] - Boil 5 min | Hops | 4 |
| 2.0 pkgs | American Ale Yeast Blend (White Labs #WLP060) | Yeast | 5 |