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Isch Kabibble 
All Grain Recipe
Submitted By: jbiehl (Shared)Members can download and share recipes
| Brewer: Jason Biehl | |
| Batch Size: 10.00 gal | Style: American IPA (14B) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 9.5 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 117.2 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pale Malt (6 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 3.00 oz | Centennial [10.0%] - Boil 60 min | Hops | 4 |
| 2.00 oz | Centennial [10.0%] - Boil 30 min | Hops | 5 |
| 2.00 oz | Warrior [15.0%] - Boil 20 min | Hops | 6 |
| 2.00 oz | Cascade [5.5%] - Boil 15 min | Hops | 7 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 2.00 oz | Cascade [5.5%] - Boil 5 min | Hops | 9 |
| 1 lbs 8.00 oz | Honey [Boil for 5 min] (1.0 SRM) | Sugar | 10 |