Garage Band

All Grain Recipe

Submitted By: jbiehl (Shared)
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Brewer: Jason Biehl
Batch Size: 15.00 galStyle: Premium American Lager ( 1C)
Boil Size: 17.96 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 25.4 IBUsBoil Time: 70 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Lager, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
27 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
5 lbs Corn, Flaked (1.3 SRM) Grain 3
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
2 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 5
1.00 oz Centennial [10.0%] - Boil 60 min Hops 6
2.00 oz Cascade [5.5%] - Boil 30 min Hops 7
1.50 oz Hallertauer [4.8%] - Boil 15 min Hops 8
1.50 oz Hallertauer [4.8%] - Boil 5 min Hops 9
3.0 pkgs American Lager Yeast (White Labs #WLP840) Yeast 10

Taste Notes

v1 a little sweet. upped hops, reduced flaked corn. v2 corn down to 3lbs from 5. added hops. added 1lb row. used reclaim yeast from v1

Notes

v3.0 is scaled to 15 gallon batch size

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