Garage Band 
All Grain Recipe
Submitted By: jbiehl (Shared)
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| Brewer: Jason Biehl | |
| Batch Size: 15.00 gal | Style: Premium American Lager ( 1C) |
| Boil Size: 17.96 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 25.4 IBUs | Boil Time: 70 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Lager, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 27 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 5 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
3 |
| 2 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 2 lbs |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
5 |
| 1.00 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
6 |
| 2.00 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
7 |
| 1.50 oz |
Hallertauer [4.8%] - Boil 15 min |
Hops |
8 |
| 1.50 oz |
Hallertauer [4.8%] - Boil 5 min |
Hops |
9 |
| 3.0 pkgs |
American Lager Yeast (White Labs #WLP840) |
Yeast |
10 |
Taste Notes
v1 a little sweet. upped hops, reduced flaked corn. v2 corn down to 3lbs from 5. added hops. added 1lb row. used reclaim yeast from v1Notes
v3.0 is scaled to 15 gallon batch sizeThis Recipe Has Not Been Rated
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