Larboard Saison

All Grain Recipe

Submitted By: SPQBrew (Shared)
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Batch Size: 6.08 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 7.09 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: My Equipment
Bitterness: 49.4 IBUsBoil Time: 60 min
Est OG: 1.040 (10.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.08 gal Whitstable Water 1
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
8 lbs 13.09 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 3
8.82 oz Wheat, Torrified (1.7 SRM) Grain 4
0.88 oz Perle [8.0%] - First Wort Hops 5
3.19 g Epsom Salt (MgSO4) (Boil 60 min) Misc 6
1.00 tsp Irish Moss (Boil 15 min) Misc 7
1.76 oz Saaz [3.8%] - Boil 15 min Hops 8
0.71 oz Perle [8.0%] - Boil 15 min Hops 9
1.76 oz Saaz [3.8%] - Steep 15 min Hops 10
1.0 pkgs Saison (Brewtek #CL-0380) Yeast 11
1.76 oz Saaz [3.8%] - Dry Hop 7 days Hops 12

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