Ingredients
Amount |
Name |
Type |
# |
6.08 gal |
Whitstable |
Water |
1 |
4.19 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
1.64 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
6 lbs 9.82 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
4 |
8.82 oz |
Amber Malt (22.0 SRM) |
Grain |
5 |
8.82 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
8.82 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
7 |
0.53 oz |
Amarillo [9.2%] - First Wort |
Hops |
8 |
0.53 oz |
Centennial [10.0%] - First Wort |
Hops |
9 |
0.71 oz |
Amarillo [9.2%] - Boil 15 min |
Hops |
10 |
0.71 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
11 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
12 |
0.88 oz |
Amarillo [9.2%] - Steep 15 min |
Hops |
13 |
0.88 oz |
Centennial [10.0%] - Steep 15 min |
Hops |
14 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
15 |
0.88 oz |
Amarillo [9.2%] - Dry Hop 7 days |
Hops |
16 |
0.88 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
17 |