Centillo

All Grain Recipe

Submitted By: SPQBrew (Shared)
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Batch Size: 6.08 galStyle: American Amber Ale ( 6B)
Boil Size: 8.79 galStyle Guide: BJCP 1999
Color: 5.7 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 72.4 IBUsBoil Time: 60 min
Est OG: 1.034 (8.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.006 SG (1.7° P)Fermentation: Ale, Two Stage
ABV: 3.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.08 gal Whitstable Water 1
4.19 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
1.64 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
6 lbs 9.82 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 4
8.82 oz Amber Malt (22.0 SRM) Grain 5
8.82 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
8.82 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 7
0.53 oz Amarillo [9.2%] - First Wort Hops 8
0.53 oz Centennial [10.0%] - First Wort Hops 9
0.71 oz Amarillo [9.2%] - Boil 15 min Hops 10
0.71 oz Centennial [10.0%] - Boil 15 min Hops 11
1.00 tsp Irish Moss (Boil 10 min) Misc 12
0.88 oz Amarillo [9.2%] - Steep 15 min Hops 13
0.88 oz Centennial [10.0%] - Steep 15 min Hops 14
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15
0.88 oz Amarillo [9.2%] - Dry Hop 7 days Hops 16
0.88 oz Centennial [10.0%] - Dry Hop 7 days Hops 17

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