Nelson Sauvin II

All Grain Recipe

Submitted By: SPQBrew (Shared)
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Brewer: SPQ
Batch Size: 6.08 galStyle: English IPA (14A)
Boil Size: 7.09 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: My Equipment
Bitterness: 69.2 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.08 gal Whitstable Water 1
1.64 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
8 lbs 4.28 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 3
1 lbs 1.64 oz Vienna Malt (3.5 SRM) Grain 4
8.82 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
0.35 oz Nelson Sauvin [12.0%] - Boil 60 min Hops 6
2.19 g Epsom Salt (MgSO4) (Boil 60 min) Misc 7
1.15 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 8
1.59 oz Nelson Sauvin [12.0%] - Boil 15 min Hops 9
1.00 tsp Irish Moss (Boil 10 min) Misc 10
1.59 oz Nelson Sauvin [12.0%] - Steep 30 min Hops 11
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12
1.76 oz Nelson Sauvin [12.0%] - Dry Hop 7 days Hops 13

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