Summit

All Grain Recipe

Submitted By: SPQBrew (Shared)
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Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 7.09 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: My Equipment
Bitterness: 78.6 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.08 gal Whitstable Water 1
1.64 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
11 lbs 0.36 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 3
8.82 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.82 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5
0.53 oz Summit [17.0%] - Boil 60 min Hops 6
4.19 g Epsom Salt (MgSO4) (Boil 60 min) Misc 7
0.88 oz Summit [17.0%] - Boil 15 min Hops 8
1.00 tsp Irish Moss (Boil 10 min) Misc 9
2.12 oz Summit [17.0%] - Steep 15 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.76 oz Summit [17.0%] - Dry Hop 7 days Hops 12

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