Berliner Weisse 2024 July 
(1 ratings)
All Grain Recipe
Submitted By: hgirard (Shared)
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| Brewer: Girard | |
| Batch Size: 49.75 gal | Style: Berliner Weisse (23A) |
| Boil Size: 52.01 gal | Style Guide: BJCP 2015 |
| Color: 2.9 SRM | Equipment: Berliner Weiss |
| Bitterness: 7.1 IBUs | Boil Time: 15 min |
| Est OG: 1.037 (9.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 3.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
1 |
| 12.00 g |
Calcium Chloride Mash (Mash 60 min) |
Misc |
2 |
| 3 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
3 |
| 35 lbs |
***Pale Malt (2 Row) US*** (2.0 SRM) |
Grain |
4 |
| 26 lbs |
***Wheat - White Malt (Briess)*** (2.3 SRM) |
Grain |
5 |
| 2.80 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
6 |
| 2.00 oz |
Belma [9.8%] - Boil 15 min |
Hops |
7 |
| 37.00 g |
Calcium Chloride Sparge (Boil 0 min) |
Misc |
8 |
| 1.0 pkgs |
Cosmic Punch (Omega #OYL-402) |
Yeast |
9 |
| 1.0 pkgs |
Lactobacillus Blend (Omega #OYL-605) |
Yeast |
10 |
Taste Notes
840 ML starter
og 1.042
two days kettle sour target 3.3-3.7 Ended up 3.2 after 50 hrs. Notes
Volume notes: 2g is for starter and .75 is extra for the second boil. the starter gets added back so that will be extra for fermenter loss.
Do not add hops unil second boil
Pull off 2g before lacto starter for yeast starter running very slow to chill more
Boil for 15 min and chill to a pot temp of about 100. Pich lacto and puge pot with co2. Set pid to 105 for a 100F kettle sour.
two days kettle sour target 3.3-3.7 Ended up 3.2 after 50 hrs.
Add hops and bring back to a boil for 15min, treat as any other brew from here
2 days lacto starter
Lacto starter 6L
540g DME
120g Table Sugar
6g Dap
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by hgirard