B3 Imperial Honey Rye Porter 
All Grain Recipe
Submitted By: FSJJunkie (Shared)
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| Brewer: Upton | |
| Batch Size: 5.25 gal | Style: American Porter (20A) |
| Boil Size: 6.31 gal | Style Guide: BJCP 2015 |
| Color: 40.1 SRM | Equipment: ANVIL Foundry 10.5 (5 gal batch) size |
| Bitterness: 49.6 IBUs | Boil Time: 60 min |
| Est OG: 1.085 (20.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 9.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.81 gal |
Bowen Well Water |
Water |
1 |
| 9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 2 lbs |
Caramel Rye Malt (60.0 SRM) |
Grain |
3 |
| 1 lbs |
Rye, Flaked (2.0 SRM) |
Grain |
4 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 8.00 oz |
Caramel Malt 400 (150.0 SRM) |
Grain |
6 |
| 8.00 oz |
Chocolate Malt (Briess) (350.0 SRM) |
Grain |
7 |
| 8.00 oz |
Rye Malt (4.7 SRM) |
Grain |
8 |
| 4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
9 |
| 4.00 oz |
Midnight Wheat Malt (Briess) (550.0 SRM) |
Grain |
10 |
| 2 lbs 8.00 oz |
Honey - Wildflower [Boil] (8.0 SRM) |
Honey |
11 |
| 0.92 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
12 |
| 0.56 oz |
Nugget [13.0%] - Boil 30 min |
Hops |
13 |
| 0.99 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
14 |
| 1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
15 |
| 2.05 oz |
Nugget [13.0%] - Boil 1 min |
Hops |
16 |
| 1.0 pkgs |
British Ale I (Omega #OYL-006) |
Yeast |
17 |
Taste Notes
Sharpness of rye with the sweetness of honey. You don't even notice the ABV of 8.5. Notes
Blew off the fermentor bucket lid on day 1. Only got to 1.015. Wanted to get down to 1.010. Probably needed to keep it a bit cooler on day one and ease the process along.This Recipe Has Not Been Rated
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