Jeffy Topper All Grain (2.0) - Copy - Recipe

Jeffy Topper All Grain (2.0) - Copy (1 ratings)

Brewer: Jeffboy Brews
Batch Size: 5.25 gal	Style: Imperial IPA (14C)
Boil Size: 7.00 gal	Style Guide: BJCP 2008
Color: 11.9 SRM	Equipment: Jeff's BIAB
Bitterness: 103.8 IBUs	Boil Time: 60 min
Est OG: 1.080 (19.3° P)	Mash Profile: BIAB, Full Body
Est FG: 1.018 SG (4.5° P)	Fermentation: My Aging Profile
ABV: 8.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 gal	Summit	Water	1
10 lbs 10.26 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
3 lbs 8.75 oz	Honey Malt (25.0 SRM)	Grain	3
1 lbs 12.38 oz	Wheat Malt, Bel (2.0 SRM)	Grain	4
2.33 oz	Simcoe [12.7%] - Boil 60 min	Hops	5
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
0.23 oz	Amarillo Gold [8.1%] - Boil 5 min	Hops	7
0.23 oz	Cascade [6.5%] - Boil 5 min	Hops	8
0.23 oz	Centennial [8.9%] - Boil 5 min	Hops	9
0.23 oz	Simcoe [12.7%] - Boil 5 min	Hops	10
1.50 oz	Centennial [9.9%] - Steep 0 min	Hops	11
1.00 oz	Simcoe [13.1%] - Steep 0 min	Hops	12
0.25 oz	Amarillo Gold [10.3%] - Steep 0 min	Hops	13
0.25 oz	Cascade [6.3%] - Steep 0 min	Hops	14
0.25 oz	Citra [13.5%] - Steep 0 min	Hops	15
1.0 pkgs	DIPA Ale (Omega #OYL-052)	Yeast	16
1.00 oz	Centennial [9.9%] - Dry Hop 4 days	Hops	17
1.00 oz	Citra [13.5%] - Dry Hop 8 days	Hops	18
0.50 oz	Amarillo Gold [10.3%] - Dry Hop 8 days	Hops	19
0.50 oz	Cascade [6.5%] - Dry Hop 4 days	Hops	20
0.50 oz	Simcoe [13.1%] - Dry Hop 4 days	Hops	21

Kegged 12/7 should be ready by 1/2/25 Tapped 12/25 - very good flavor, good mouth feel. One of my best Toppers