Czech Pils 
All Grain Recipe
Submitted By: Mgschmitt (Shared)
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| Brewer: Waggin' Tails Brewing Company | |
| Batch Size: 5.50 gal | Style: German Pils (5D) |
| Boil Size: 7.92 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 34.3 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: BIAB, Pilsner Step Mash |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Lager, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 4.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 4.00 oz |
Acid Malt (3.0 SRM) |
Grain |
3 |
| 2.00 oz |
Melanoiden Malt (30.0 SRM) |
Grain |
4 |
| 2.00 oz |
Saaz [2.4%] - Boil 60 min |
Hops |
5 |
| 2.00 oz |
Saaz [2.8%] - Boil 30 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.00 oz |
Saaz [2.8%] - Boil 10 min |
Hops |
8 |
| 1.00 oz |
Saaz [2.8%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
German Lager (White Labs #WLP830) |
Yeast |
10 |
Notes
Used 8.25 gallons of water and wound up with 7.5 in boil and 6.5 after boil. Used 1 gal for a sparge
For 10 lbs, try 7.5 gallons next time.This Recipe Has Not Been Rated
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