Czech Pils

All Grain Recipe

Submitted By: Mgschmitt (Shared)
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Brewer: Waggin' Tails Brewing Company
Batch Size: 5.50 galStyle: German Pils (5D)
Boil Size: 6.48 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: Clawhammer 10 Gal BIAB Kettle (120v current)
Bitterness: 37.4 IBUsBoil Time: 90 min
Est OG: 1.048 (11.8° P)Mash Profile: BIAB, Pilsner Step Mash
Est FG: 1.006 SG (1.6° P)Fermentation: Lager, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
4.00 oz Acid Malt (3.0 SRM) Grain 3
2.00 oz Melanoiden Malt (30.0 SRM) Grain 4
2.00 oz Saaz [2.4%] - Boil 60 min Hops 5
2.00 oz Saaz [2.8%] - Boil 30 min Hops 6
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Saaz [2.8%] - Boil 10 min Hops 8
1.00 oz Saaz [2.8%] - Boil 0 min Hops 9
1.0 pkgs German Lager (White Labs #WLP830) Yeast 10

Notes

Used 8.25 gallons of water and wound up with 7.5 in boil and 6.5 after boil. Used 1 gal for a sparge For 10 lbs, try 7.5 gallons next time.

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