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Kvit IPA Speidel 20 
All Grain Recipe
Submitted By: Krister (Shared)Members can download and share recipes
| Batch Size: 5.28 gal | Style: White IPA (21B) |
| Boil Size: 6.05 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: Speidel høy OG |
| Bitterness: 62.0 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.46 oz | Oats, Flaked (1.0 SRM) | Grain | 1 |
| 6 lbs 4.10 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 5 lbs 9.64 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 0.71 oz | Citra [12.9%] - Boil 30 min | Hops | 4 |
| 0.71 oz | Cascade [5.8%] - Boil 30 min | Hops | 5 |
| 0.88 oz | Citra [12.9%] - Boil 15 min | Hops | 6 |
| 0.71 oz | Cascade [5.8%] - Boil 15 min | Hops | 7 |
| 0.88 oz | Citra [12.9%] - Boil 0 min | Hops | 8 |
| 1.06 oz | Cascade [5.8%] - Boil 0 min | Hops | 9 |
| 0.8 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 10 |
| 1.06 oz | Citra [12.9%] - Dry Hop 5 days | Hops | 11 |
| 1.06 oz | Cascade [5.8%] - Dry Hop 5 days | Hops | 12 |