Kvit IPA Speidel 20

Batch Size: 5.28 gal	Style: White IPA (21B)
Boil Size: 6.05 gal	Style Guide: BJCP 2015
Color: 4.3 SRM	Equipment: Speidel høy OG
Bitterness: 62.0 IBUs	Boil Time: 60 min
Est OG: 1.061 (15.0° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Single Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.46 oz	Oats, Flaked (1.0 SRM)	Grain	1
6 lbs 4.10 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	2
5 lbs 9.64 oz	Wheat Malt, Ger (2.0 SRM)	Grain	3
0.71 oz	Citra [12.9%] - Boil 30 min	Hops	4
0.71 oz	Cascade [5.8%] - Boil 30 min	Hops	5
0.88 oz	Citra [12.9%] - Boil 15 min	Hops	6
0.71 oz	Cascade [5.8%] - Boil 15 min	Hops	7
0.88 oz	Citra [12.9%] - Boil 0 min	Hops	8
1.06 oz	Cascade [5.8%] - Boil 0 min	Hops	9
0.8 pkgs	Abbey Ale (White Labs #WLP530)	Yeast	10
1.06 oz	Citra [12.9%] - Dry Hop 5 days	Hops	11
1.06 oz	Cascade [5.8%] - Dry Hop 5 days	Hops	12

IBU 62

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