Faim de Saison

All Grain Recipe

Submitted By: neovin (Shared)
Members can download and share recipes

Brewer: BrewFort
Batch Size: 6.34 galStyle: Saison (25B)
Boil Size: 7.66 galStyle Guide: BJCP 2021
Color: 4.6 SRMEquipment: Brauheld 35L
Bitterness: 22.0 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: My Temperature Mash, No protein Step, Medium Body
Est FG: 1.004 SG (1.1° P)Fermentation: My Aging Profile
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.52 gal Toulouse Water 1
3.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.00 g Calcium Chloride (Mash 60 min) Misc 3
1.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
6 lbs 9.82 oz Vienna Malt (3.5 SRM) Grain 5
4 lbs 10.08 oz Froment Blanc (Wheat Malt) (2.0 SRM) Grain 6
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 7
8.82 oz Acid Malt (1.0 SRM) Grain 8
2.00 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 9
2.00 ml Lactic Acid (Sparge 60 min) Misc 10
1.80 g Calcium Chloride (Sparge 60 min) Misc 11
1.00 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 12
0.71 oz Ekuanot 2023 [16.5%] - Boil 10 min Hops 13
8.00 g Coriander Seed (Boil 5 min) Misc 14
1.76 oz Ekuanot 2023 [16.5%] - Steep 20 min Hops 15
1.0 pkgs SafeAle Belgian Saison (DCL/Fermentis #BE-134) Yeast 16
1.76 oz Ekuanot 2023 [16.5%] - Dry Hop 3 days Hops 17

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine