Ingredients
Amount |
Name |
Type |
# |
9.52 gal |
Toulouse |
Water |
1 |
3.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
1.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
6 lbs 9.82 oz |
Vienna Malt (3.5 SRM) |
Grain |
5 |
4 lbs 10.08 oz |
Froment Blanc (Wheat Malt) (2.0 SRM) |
Grain |
6 |
1 lbs 1.64 oz |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
8.82 oz |
Acid Malt (1.0 SRM) |
Grain |
8 |
2.00 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
9 |
2.00 ml |
Lactic Acid (Sparge 60 min) |
Misc |
10 |
1.80 g |
Calcium Chloride (Sparge 60 min) |
Misc |
11 |
1.00 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
12 |
0.71 oz |
Ekuanot 2023 [16.5%] - Boil 10 min |
Hops |
13 |
8.00 g |
Coriander Seed (Boil 5 min) |
Misc |
14 |
1.76 oz |
Ekuanot 2023 [16.5%] - Steep 20 min |
Hops |
15 |
1.0 pkgs |
SafeAle Belgian Saison (DCL/Fermentis #BE-134) |
Yeast |
16 |
1.76 oz |
Ekuanot 2023 [16.5%] - Dry Hop 3 days |
Hops |
17 |