Demon Slayer V1

Brewer: Maurizio
Batch Size: 5.50 gal	Style: American IPA (21A)
Boil Size: 7.25 gal	Style Guide: BJCP 2015
Color: 9.6 SRM	Equipment: Ss Brewtech All Grain Kit (Direct Fire) - 10 Gal Batch
Bitterness: 64.7 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.1° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 6.5%	Taste Rating: 45.0

Ingredients
Amount	Name	Type	#
1.00 tsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
0.50 g	Calcium Chloride (Mash 60 min)	Misc	2
9 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
1 lbs	Munich Malt (9.0 SRM)	Grain	4
1 lbs	Pils (Murphy & Rude) (1.9 SRM)	Grain	5
8.00 oz	Oats, Flaked (1.0 SRM)	Grain	6
7.49 oz	Crystal 60L (Murphy & Rude) (80.5 SRM)	Grain	7
4.00 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	8
1.00 oz	Mosaic (HBC 369) [8.0%] - Boil 45 min	Hops	9
0.75 oz	Citra [9.0%] - Boil 45 min	Hops	10
1.10 items	Whirlfloc Tablet (Boil 15 min)	Misc	11
1.00 oz	Citra [9.0%] - Boil 10 min	Hops	12
1.00 oz	Mosaic (HBC 369) [8.0%] - Boil 10 min	Hops	13
2.00 oz	Citra [9.0%] - Steep 1 min	Hops	14
2.00 oz	Mosaic (HBC 369) [8.0%] - Steep 1 min	Hops	15
8.00 oz	Honey - Wildflower [Primary] (8.0 SRM)	Honey	16
1.0 pkgs	American West Coast Ale (Lallemand/Danstar #BRY-97)	Yeast	17
1.10 tsp	Yeast Nutrient (Primary 3 days)	Misc	18
3.00 oz	Citra [9.0%] - Dry Hop 5 days	Hops	19

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