PetiteDesFetes_BelgianBitter 
(1 ratings)
All Grain Recipe
Submitted By: Frncs (Shared)
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| Brewer: François L. | |
| Batch Size: 5.25 gal | Style: Best Bitter (11B) |
| Boil Size: 5.98 gal | Style Guide: BJCP 2021 |
| Color: 13.7 SRM | Equipment: Grainfather G30 |
| Bitterness: 44.7 IBUs | Boil Time: 5 min |
| Est OG: 1.039 (9.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.0% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.87 gal |
Distilled Water |
Water |
1 |
| 3.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 4.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 4.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 2.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
5 |
| 5 lbs 11.71 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
6 |
| 10.58 oz |
Oats, Malted (Simpsons) (1.5 SRM) |
Grain |
7 |
| 10.58 oz |
CaraBelge (Weyermann) (12.0 SRM) |
Grain |
8 |
| 7.05 oz |
CaraRye (Weyermann) (65.0 SRM) |
Grain |
9 |
| 2.65 oz |
Special B Malt (125.0 SRM) |
Grain |
10 |
| 1.76 oz |
Roasted Barley (500.0 SRM) |
Grain |
11 |
| 1.76 oz |
East Kent Goldings (EKG) [4.6%] - Boil 30 min |
Hops |
12 |
| 1.76 oz |
Styrian Goldings [3.4%] - Boil 15 min |
Hops |
13 |
| 1.76 oz |
Styrian Goldings [3.4%] - Boil 5 min |
Hops |
14 |
| 7.05 oz |
Maple Syrup [Whirlpool] (35.0 SRM) |
Sugar |
15 |
| 1.76 oz |
Styrian Goldings [3.4%] - Steep 20 min |
Hops |
16 |
| 1.0 pkgs |
London Ale (White Labs #WLP013) |
Yeast |
17 |
| 1.76 oz |
East Kent Goldings (EKG) [4.6%] - Dry Hop 7 days |
Hops |
18 |
Taste Notes
Bière légère, gouteuse et sèche.
Light, tasty and dry beer.Notes
Vision : célébrer les spécificités brassicoles belges et britanniques.
Vision: celebrate Belgian and British brewing specificities.
Options de levures / Yeasts options :
#1 WLP-013
#2 WY1084
#3 Lallemand Windsor
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by Frncs