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Double PILS 
(1 ratings)
All Grain Recipe
Submitted By: tgates8591 (Shared)Members can download and share recipes
| Brewer: Terry Gates | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.79 gal | Style Guide: BJCP 1999 |
| Color: 6.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 34.9 IBUs | Boil Time: 90 min |
| Est OG: 1.087 (20.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Lager, Two Stage |
| ABV: 9.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 12.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 4.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 4.00 oz | Munich Malt (9.0 SRM) | Grain | 4 |
| 2.50 oz | Saaz [4.0%] - Boil 90 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.50 oz | Tettnang [4.5%] - Boil 15 min | Hops | 7 |
| 1.50 oz | Tettnang [4.5%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | Bavarian Lager (Wyeast Labs #2206) | Yeast | 9 |
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