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McGowan's Export 80 
All Grain Recipe
Submitted By: DrVorlauf (Shared)Members can download and share recipes
| Brewer: DrVorlauf | |
| Batch Size: 5.00 gal | Style: Scottish Export (14C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 15.2 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 24.8 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Robobrew Mash and Sparge Med Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
| 12.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 8.00 oz | Maize, Flaked (Thomas Fawcett) (2.0 SRM) | Grain | 3 |
| 8.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 4 |
| 2.96 oz | Roasted Barley (Bairds) (600.0 SRM) | Grain | 5 |
| 0.96 oz | Peat Smoked Malt (2.8 SRM) | Grain | 6 |
| 4.00 oz | Brown Sugar, Light [Boil] (8.0 SRM) | Sugar | 7 |
| 1.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 8 |
| 1.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 15 min | Hops | 9 |
| 1.0 pkgs | Edinburgh Ale (White Labs #WLP028) | Yeast | 10 |