McGowan's Export 80

All Grain Recipe

Submitted By: DrVorlauf (Shared)
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Brewer: DrVorlauf
Batch Size: 5.00 galStyle: Scottish Export (14C)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 15.2 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 24.8 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.00 oz Maize, Flaked (Thomas Fawcett) (2.0 SRM) Grain 3
8.00 oz Wheat, Flaked (1.6 SRM) Grain 4
2.96 oz Roasted Barley (Bairds) (600.0 SRM) Grain 5
0.96 oz Peat Smoked Malt (2.8 SRM) Grain 6
4.00 oz Brown Sugar, Light [Boil] (8.0 SRM) Sugar 7
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 8
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 9
1.0 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 10

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