Imperial Stout Copy 2

Batch Size: 15.00 gal	Style: Imperial Stout (20C)
Boil Size: 18.64 gal	Style Guide: BJCP 2015
Color: 45.3 SRM	Equipment: Spike Trio - 30 gallon
Bitterness: 70.5 IBUs	Boil Time: 60 min
Est OG: 1.129 (29.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.034 SG (8.4° P)	Fermentation: Ale, Two Stage
ABV: 13.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
46 lbs 4.61 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
4 lbs 11.14 oz	Chocolate Malt (350.0 SRM)	Grain	2
6 lbs 9.07 oz	Munich Malt - 10L (10.0 SRM)	Grain	3
6 lbs 10.67 oz	Barley, Flaked (1.7 SRM)	Grain	4
1 lbs 9.77 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	5
13.42 oz	Roasted Barley (300.0 SRM)	Grain	6
1.48 oz	Black (Patent) Malt (500.0 SRM)	Grain	7
3.52 oz	Columbus (Tomahawk) [16.2%] - Boil 60 min	Hops	8
1.76 oz	Columbus (Tomahawk) [16.2%] - Boil 15 min	Hops	9
1.76 oz	Northern Brewer [8.5%] - Boil 15 min	Hops	10
0.96 oz	Columbus (Tomahawk) [16.2%] - Boil 0 min	Hops	11
1.91 oz	Northern Brewer [8.5%] - Boil 0 min	Hops	12
2.2 pkgs	Darkness (Imperial Yeast #A10)	Yeast	13

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