Imperial Stout Copy 15 gal 2x batch 2024

All Grain Recipe

Submitted By: pilot9585 (Shared)
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Batch Size: 15.00 galStyle: Imperial Stout (20C)
Boil Size: 18.64 galStyle Guide: BJCP 2015
Color: 38.9 SRMEquipment: Spike Trio - 30 gallon
Bitterness: 84.1 IBUsBoil Time: 60 min
Est OG: 1.104 (24.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.026 SG (6.6° P)Fermentation: Ale, Two Stage
ABV: 10.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
35 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs 2.49 oz Chocolate Malt (350.0 SRM) Grain 2
7 lbs Munich Malt - 10L (10.0 SRM) Grain 3
6 lbs 8.00 oz Barley, Flaked (1.7 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
4.00 oz Roasted Barley (300.0 SRM) Grain 6
1.00 oz Black (Patent) Malt (500.0 SRM) Grain 7
3.50 oz Columbus (Tomahawk) [16.2%] - Boil 60 min Hops 8
1.50 oz Columbus (Tomahawk) [16.2%] - Boil 15 min Hops 9
2.00 oz Northern Brewer [8.5%] - Boil 15 min Hops 10
1.00 oz Columbus (Tomahawk) [16.2%] - Boil 0 min Hops 11
2.00 oz Northern Brewer [8.5%] - Boil 0 min Hops 12
2.2 pkgs Darkness (Imperial Yeast #A10) Yeast 13

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