HB-Souvenir 2255 
All Grain Recipe
Submitted By: jham (Shared)
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| Brewer: HamBroue | |
| Batch Size: 5.02 gal | Style: American Strong Ale (22B) |
| Boil Size: 7.93 gal | Style Guide: BJCP 2015 |
| Color: 12.5 SRM | Equipment: Grainfather G30 110V HamBroue |
| Bitterness: 65.5 IBUs | Boil Time: 90 min |
| Est OG: 1.096 (23.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.023 SG (5.7° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.12 gal |
Distilled Water |
Water |
1 |
| 5.69 g |
Chalk (Mash 60 min) |
Misc |
2 |
| 5.06 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 4.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
4 |
| 3.20 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
| 2.85 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
6 |
| 0.95 g |
Salt (Mash 60 min) |
Misc |
7 |
| 15 lbs 13.97 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
8 |
| 1 lbs 1.64 oz |
Carafoam (2.0 SRM) |
Grain |
9 |
| 4.06 oz |
Roasted Barley (300.0 SRM) |
Grain |
10 |
| 2.97 g |
Chalk (Sparge 60 min) |
Misc |
11 |
| 2.64 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
12 |
| 1.67 g |
Baking Soda (Sparge 60 min) |
Misc |
13 |
| 1.48 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
14 |
| 0.49 g |
Salt (Sparge 60 min) |
Misc |
15 |
| 1.86 oz |
Northern Brewer [7.0%] - Boil 60 min |
Hops |
16 |
| 1.20 oz |
Northern Brewer [7.0%] - Boil 15 min |
Hops |
17 |
| 1.20 oz |
Northern Brewer [7.0%] - Boil 5 min |
Hops |
18 |
| 2.0 pkgs |
British Ale V (Omega #OYL-011) |
Yeast |
19 |
Notes
Prendre 3.8 litres et faire bouillir jusqu'a 1.9 litres (environ 1 Heure)This Recipe Has Not Been Rated
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