Shot in the Dark CDA

Brewer: Sean Lambert
Batch Size: 5.00 gal	Style: Imperial IPA (14C)
Boil Size: 8.24 gal	Style Guide: BJCP 2008
Color: 35.1 SRM	Equipment: Social Lubricant 10Gal System
Bitterness: 87.2 IBUs	Boil Time: 60 min
Est OG: 1.078 (18.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 8.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
4 lbs	Munich Malt - 10L (10.0 SRM)	Grain	2
3 lbs 4.00 oz	Rye Malt (4.7 SRM)	Grain	3
1 lbs 4.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
1 lbs 2.00 oz	Carafa Special III (Weyermann) (470.0 SRM)	Grain	5
0.75 oz	Chinook [12.0%] - First Wort	Hops	6
0.50 oz	Columbus [17.0%] - First Wort	Hops	7
2.40 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	8
0.50 oz	Chinook [12.0%] - Boil 60 min	Hops	9
0.25 oz	Centennial [10.4%] - Boil 30 min	Hops	10
0.25 oz	Columbus [17.0%] - Boil 15 min	Hops	11
0.50 oz	Centennial [10.4%] - Boil 0 min	Hops	12
0.50 oz	Chinook [12.0%] - Boil 0 min	Hops	13
0.50 oz	Mosaic [11.5%] - Boil 0 min	Hops	14
1.0 pkgs	San Diego Super Yeast (White Labs #WLP090)	Yeast	15
1.00 oz	Centennial [10.4%] - Dry Hop 5 days	Hops	16
1.00 oz	Chinook [12.0%] - Dry Hop 5 days	Hops	17
0.75 oz	Mosaic [11.5%] - Dry Hop 5 days	Hops	18

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