Breakfast Stout v2.0 
All Grain Recipe
Submitted By: Cadrian (Shared)
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| Brewer: Rathbone Brewery | |
| Batch Size: 5.00 gal | Style: Oatmeal Stout (16B) |
| Boil Size: 7.95 gal | Style Guide: BJCP 2015 |
| Color: 49.2 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 60.3 IBUs | Boil Time: 90 min |
| Est OG: 1.088 (21.0° P) | Mash Profile: Single Infusion, Medium-Full Body, Batch Sparge |
| Est FG: 1.026 SG (6.7° P) | Fermentation: Ale, Two Stage |
| ABV: 8.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 8.00 oz |
Organic Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 6 lbs 8.00 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
2 |
| 16.00 oz |
Organic Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 12.00 oz |
Organic Roasted Barley (300.0 SRM) |
Grain |
5 |
| 9.00 oz |
De-Bittered Black Malt (Dingemans) (550.0 SRM) |
Grain |
6 |
| 7.00 oz |
Organic Crystal 120, 2-Row, (Great Western) (120.0 SRM) |
Grain |
7 |
| 1.50 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
8 |
| 1.00 oz |
Willamette [5.0%] - Boil 30 min |
Hops |
9 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
10 |
| 1.00 oz |
Willamette [5.0%] - Boil 0 min |
Hops |
11 |
| 2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
12 |
| 4.32 oz |
Bottle Conidition with Maple Syrup (35.0 SRM) |
Sugar |
13 |
| 6.00 oz |
Cocao nibs Half and half Peru and Nicaragua (Secondary 0 min) |
Misc |
14 |
| 3.00 cup |
Ethopian Cold Brew (Secondary 0 min) |
Misc |
15 |
Notes
20.5 brix OG
5.0 Gallons into fermentor after trub filtered.
scored very high, got a first in veggie and herb but scored low next time for no coffee, I think this is due to not bulk aging for uniform aging instead of independent bottles.
also over carbed... carbed to 2.3 next time carb to 2.0This Recipe Has Not Been Rated
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