Mark's White IPA 
All Grain Recipe
Submitted By: zambron (Shared)
Members can download and share recipes
| Brewer: Mark Zambron | |
| Batch Size: 10.50 gal | Style: White IPA (21B) |
| Boil Size: 14.24 gal | Style Guide: BJCP 2015 |
| Color: 5.3 SRM | Equipment: Blichmann Equipment |
| Bitterness: 49.5 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 gal |
Buffalo, NY Water |
Water |
1 |
| 2.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
| 10 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
| 9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
| 5 lbs |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
5 |
| 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 1.12 oz |
Carafa II (412.0 SRM) |
Grain |
7 |
| 3.00 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
8 |
| 2.00 oz |
Coriander Seed (Boil 5 min) |
Misc |
9 |
| 3.00 oz |
Cascade [5.5%] - Boil 1 min |
Hops |
10 |
| 2.0 pkgs |
Belgian Witbier (Wyeast Labs #3944) |
Yeast |
11 |
| 3 lbs |
Honey (1.0 SRM) |
Sugar |
12 |
| 2.00 oz |
Galaxy [14.0%] - Dry Hop 7 days |
Hops |
13 |
Notes
Chamomille 0.5 oz. 5 minutes before knock outOrange zest - 4 orangesConsider protein restThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor