Mark's White IPA

All Grain Recipe

Submitted By: zambron (Shared)
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Brewer: Mark Zambron
Batch Size: 10.50 galStyle: White IPA (21B)
Boil Size: 14.24 galStyle Guide: BJCP 2015
Color: 5.3 SRMEquipment: Blichmann Equipment
Bitterness: 49.5 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 0.0

Ingredients
Amount Name Type #
10.00 gal Buffalo, NY Water Water 1
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
10 lbs Wheat, Flaked (1.6 SRM) Grain 3
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
5 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 5
8.00 oz Oats, Flaked (1.0 SRM) Grain 6
1.12 oz Carafa II (412.0 SRM) Grain 7
3.00 oz Centennial [10.0%] - Boil 60 min Hops 8
2.00 oz Coriander Seed (Boil 5 min) Misc 9
3.00 oz Cascade [5.5%] - Boil 1 min Hops 10
2.0 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 11
3 lbs Honey (1.0 SRM) Sugar 12
2.00 oz Galaxy [14.0%] - Dry Hop 7 days Hops 13

Notes

Chamomille 0.5 oz. 5 minutes before knock outOrange zest - 4 orangesConsider protein rest

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