BeerSmith™ Recipes and Web Editor
IBC Kolsch 
All Grain Recipe
Submitted By: denato1 (Shared)Members can download and share recipes
| Brewer: dan, jd | |
| Batch Size: 11.50 gal | Style: Kölsch (5B) |
| Boil Size: 13.28 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: Electric 10 gal |
| Bitterness: 22.6 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: My Aging Profile |
| ABV: 5.8% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 2.00 oz | Saaz [6.2%] - Boil 60 min | Hops | 3 |
| 2.00 oz | Hallertauer Hersbrucker [1.4%] - Boil 30 min | Hops | 4 |
| 1.8 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 5 |