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Norman Chocolate Hazelnut Coffee Stout Batch 4 
All Grain Recipe
Submitted By: HiawathaBrewing (Shared)Members can download and share recipes
| Brewer: Charlie | |
| Batch Size: 5.25 gal | Style: Sweet Stout (16A) |
| Boil Size: 6.30 gal | Style Guide: BJCP 2015 |
| Color: 54.6 SRM | Equipment: ANVIL Foundry 10.5 (5 gal batch) size |
| Bitterness: 22.3 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.5° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.027 SG (6.8° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.73 gal | Wayne, NJ | Water | 1 |
| 0.25 items | Campden Tablets (Mash 60 min) | Misc | 2 |
| 1.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 3 |
| 11 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 4 |
| 1 lbs 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 1 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 6 |
| 8.00 oz | Carafa II (412.0 SRM) | Grain | 7 |
| 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 8 |
| 4.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 9 |
| 1 lbs | Milk Sugar (Lactose) [Boil] (0.0 SRM) | Sugar | 10 |
| 1.00 oz | Willamette [5.5%] - Boil 60 min | Hops | 11 |
| 0.02 g | Baking Soda (Boil 60 min) | Misc | 12 |
| 14.70 g | Calcium Chloride (Boil 60 min) | Misc | 13 |
| 1.34 g | Epsom Salt (MgSO4) (Boil 60 min) | Misc | 14 |
| 2.96 g | Salt (Boil 60 min) | Misc | 15 |
| 3.50 g | Gypsum (Calcium Sulfate) (Boil 60 min) | Misc | 16 |
| 5.00 items | Fermcap-S (Boil 60 min) | Misc | 17 |
| 0.50 oz | Cascade [5.5%] - Boil 15 min | Hops | 18 |
| 0.50 oz | Cascade [5.5%] - Boil 5 min | Hops | 19 |
| 5.00 tsp | Yeast Nutrient (Boil 0 days) | Misc | 20 |
| 1.0 pkgs | Irish Ale (Omega #OYL-005) | Yeast | 21 |
| 4.00 oz | Cacao Nibs (Secondary 12 days) | Misc | 22 |
| 0.25 lbs | Coffee Beans (Secondary 12 days) | Misc | 23 |
| 4.00 oz | Hazelnut (Secondary 12 days) | Misc | 24 |