CH Supply - Black IPA - Recipe

CH Supply - Black IPA

Brewer: Clawhammer Supply
Batch Size: 5.30 gal	Style: Black IPA (21B)
Boil Size: 6.88 gal	Style Guide: BJCP 2015
Color: 43.2 SRM	Equipment: CH BIAB Kettle 240v
Bitterness: 85.3 IBUs	Boil Time: 60 min
Est OG: 1.070 (17.1° P)	Mash Profile: BIAB, Light Body
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Single Stage
ABV: 7.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.25 gal	Distilled Water	Water	1
4.08 g	Calcium Chloride (Mash 60 min)	Misc	2
3.22 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
1.95 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
1.74 g	Baking Soda (Mash 60 min)	Misc	5
11 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	6
1 lbs	Chocolate Malt (350.0 SRM)	Grain	7
1 lbs	Rye, Flaked (2.0 SRM)	Grain	8
8.00 oz	Carafa III (525.0 SRM)	Grain	9
8.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	10
8.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	11
1.00 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	12
0.50 oz	Cascade [5.5%] - Boil 60 min	Hops	13
1.00 oz	Centennial [10.0%] - Boil 30 min	Hops	14
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	15
0.50 oz	Cascade [5.5%] - Boil 15 min	Hops	16
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	17