CH Supply - Black IPA

All Grain Recipe

Submitted By: CementHead89 (Shared)
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Brewer: Kyle Sullivan
Batch Size: 5.30 galStyle: Black IPA (21B)
Boil Size: 6.88 galStyle Guide: BJCP 2015
Color: 43.2 SRMEquipment: CH BIAB Kettle 240v
Bitterness: 85.3 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: BIAB, Light Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.25 gal Distilled Water Water 1
5.87 g Baking Soda (Mash 60 min) Misc 2
3.01 g Calcium Chloride (Mash 60 min) Misc 3
2.62 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
0.96 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
11 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 6
1 lbs Chocolate Malt (350.0 SRM) Grain 7
1 lbs Rye, Flaked (2.0 SRM) Grain 8
8.00 oz Carafa III (525.0 SRM) Grain 9
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 10
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 11
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 12
0.50 oz Cascade [5.5%] - Boil 60 min Hops 13
1.00 oz Centennial [10.0%] - Boil 30 min Hops 14
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 15
0.50 oz Cascade [5.5%] - Boil 15 min Hops 16
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 17

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