Ingredients
Amount |
Name |
Type |
# |
8.25 gal |
Distilled Water |
Water |
1 |
5.87 g |
Baking Soda (Mash 60 min) |
Misc |
2 |
3.01 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
2.62 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
0.96 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
11 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
6 |
1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
7 |
1 lbs |
Rye, Flaked (2.0 SRM) |
Grain |
8 |
8.00 oz |
Carafa III (525.0 SRM) |
Grain |
9 |
8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
10 |
8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
11 |
1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
12 |
0.50 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
13 |
1.00 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
14 |
1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
15 |
0.50 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
16 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
17 |