Batcave IPA 0.1

All Grain Recipe

Submitted By: onebeersplease (Shared)
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Brewer: onebeersplease
Batch Size: 6.60 galStyle: American IPA (14B)
Boil Size: 6.60 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: kok 1
Bitterness: 67.4 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 5.28 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.82 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
5.29 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 3
12.35 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
1.41 oz Nugget [13.3%] - Boil 60 min Hops 5
0.71 oz Simcoe [11.7%] - Boil 30 min Hops 6
0.71 oz Amarillo Gold [9.2%] - Boil 15 min Hops 7
5.00 g Irish Moss (Boil 10 min) Misc 8
0.35 oz Amarillo Gold [9.2%] - Boil 5 min Hops 9
0.35 oz Simcoe [11.7%] - Boil 5 min Hops 10
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 11
0.71 oz Amarillo Gold [9.2%] - Dry Hop 6 days Hops 12
0.88 oz Simcoe [11.7%] - Dry Hop 6 days Hops 13
0.88 oz Simcoe [11.7%] - Dry Hop 3 days Hops 14
0.71 oz Amarillo Gold [9.2%] - Dry Hop 3 days Hops 15

Notes

Start dryhop 2days after primary fermentation is completed.

This Recipe Has Not Been Rated

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