Batcave IPA 0.1
All Grain Recipe
Submitted By: onebeersplease (Shared)
Members can download and share recipes
Brewer: onebeersplease | |
Batch Size: 6.60 gal | Style: American IPA (14B) |
Boil Size: 6.60 gal | Style Guide: BJCP 2008 |
Color: 6.7 SRM | Equipment: kok 1 |
Bitterness: 67.4 IBUs | Boil Time: 60 min |
Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
ABV: 7.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
14 lbs 5.28 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
8.82 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
5.29 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
3 |
12.35 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
4 |
1.41 oz |
Nugget [13.3%] - Boil 60 min |
Hops |
5 |
0.71 oz |
Simcoe [11.7%] - Boil 30 min |
Hops |
6 |
0.71 oz |
Amarillo Gold [9.2%] - Boil 15 min |
Hops |
7 |
5.00 g |
Irish Moss (Boil 10 min) |
Misc |
8 |
0.35 oz |
Amarillo Gold [9.2%] - Boil 5 min |
Hops |
9 |
0.35 oz |
Simcoe [11.7%] - Boil 5 min |
Hops |
10 |
1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
11 |
0.71 oz |
Amarillo Gold [9.2%] - Dry Hop 6 days |
Hops |
12 |
0.88 oz |
Simcoe [11.7%] - Dry Hop 6 days |
Hops |
13 |
0.88 oz |
Simcoe [11.7%] - Dry Hop 3 days |
Hops |
14 |
0.71 oz |
Amarillo Gold [9.2%] - Dry Hop 3 days |
Hops |
15 |
Notes
Start dryhop 2days after primary fermentation is completed.This Recipe Has Not Been Rated